Bigos, a traditional Polish dish, blends tangy sauerkraut with hearty sausages and earthy mushrooms for a rich, savory experience. Slow-cooked to meld flavors, this dish offers a balanced taste of smoky, fermented, and umami notes. Ideal for those seeking an authentic Eastern European comfort meal with depth and character. Perfect served warm alongside rustic bread or potatoes.
Half Tray feeds about 10 people
Full Tray feeds over 15 people
