Wheat and Rye bread, pre - baked, frozen.
Net wight 37.4oz / 1060g
Ingredients: wheat flour, water, natural sourdough, rye flower, salt, yeast, vegetable oil (rapeseed), wheat protein, guar gum, mono - and diglycerides of fatty acids. Contains Wheat.
Baking Instructions: Leave to defrost for 2.5 - 3 hours. Than bake for approximal 14-15 min minutes at 200C / 392F.
Product of Germany
