Plant-based classic: sautéed mushrooms and tangy kraut in delicate dough. 100% vegan filling. Boil from frozen until they float, then crisp in oil. Serve with fried onions.
Vegan filling
• 13 oz
• Cook from frozen
• Tangy & earthy
Flavor Notes: Bright kraut acidity, deep mushroom umami.
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Very good kvass much like what I had in Russia and Ukraine
Very helpful!
Delicious!!!!
Came in a great shape to LA,and Delicious!
Delicious!!!