Traditionally fermented Polish dill pickles preserved in brine using an authentic recipe. These malosolne (lightly salted) pickles offer a perfect balance of tanginess and crunch with aromatic dill notes. Ideal as a side dish, sandwich accompaniment, or enjoyed straight from the jar as a savory snack.
620G
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Very good kvass much like what I had in Russia and Ukraine
Very helpful!
Delicious!!!!
Came in a great shape to LA,and Delicious!
Delicious!!!