Handmade Polish pierogi filled with seasoned (pork)meat and wrapped in soft, thin dough — just like traditional home cooking. These pierogi are prepared in small batches, using simple, real ingredients with no shortcuts. Each piece is hand-pinched and carefully shaped, giving them a tender bite and comforting, savory flavor.
How to Cook:
Boil from frozen 4–6 minutes until they float.
Optional: Pan-fry in butter or oil 2–4 minutes per side.
- Handmade in small batches
- Traditional Polish recipe
- Frozen for freshness
- Quick and easy to prepare
Packaged in clear plastic deli-style containers, sealed and labeled for freshines
Meta Title:
Tata’s Meat Pierogi (13 oz) – Handmade Polish Dumplings
Meta Description:
Handmade meat pierogi with savory filling and tender dough. Frozen and easy to cook at home.
