A customer favorite: silky mashed potatoes blended with cheese in tender dough. Cook from frozen in boiling water, then pan-fry to finish for a golden bite. Great with buttered onions and a dollop of sour cream.
Authentic ruskie style
Flavor Notes: Creamy, mild, comforting; kid-approved.
- Classic pierogi flavor
- Smooth potato-cheese blend
- Soft dough, hand-pinched
- Family-style comfort food