Bring the aroma of an authentic European bakery into your kitchen with our curated Bakery Collection, featuring traditional breads, rolls, and cakes from Germany, Lithuania, Poland, and the Baltics.

  Savor the hearty texture of German Farmer’s Vesper Bread, baked with whole grains and natural crust for a rustic, home-baked flavor. Enjoy Polish rye breads and Borodino loaves made with malt and coriander, offering the rich, deep taste of old-world tradition.

  From Lithuania, try Vilniaus Duona, a signature dark bread known for its dense texture and slightly sweet finish — perfect with butter, cheese, or smoked fish.

  Our selection also includes soft dinner rolls and crusty white loaves, ideal for daily meals or sandwiches. For something sweet, treat yourself to classic European cakes and tortes, including the famous Lithuanian Šakotis tree cake — a true centerpiece dessert made layer by layer over an open flame.

  Every item in this collection celebrates craftsmanship, heritage, and authentic European flavor — baked with passion and imported for those who appreciate quality and tradition.

  Taste Europe’s best — from Vilniaus Duona rye to Sakotis tree cake, delivered from our bakery to your table.