Experience the pure taste of nature with our European Mushroom Collection, featuring an exceptional variety of wild, dry, marinated, and pickled mushrooms — all hand-picked from clean forests and prepared with care.

 Our assortment includes forest-harvested porcini, chanterelles, and boletus, alongside classic champignons and shiitake mushrooms, available both whole frozen and preserved in brine or oil. Each product is chosen for its rich aroma, authentic texture, and the unmistakable taste of traditional European cuisine.

 Enjoy the earthy flavor of dried mushrooms for soups, sauces, and risotto; the tangy bite of pickled and marinated mushrooms as appetizers; or the versatility of frozen and brined mushrooms for year-round cooking. Every jar and package carries the freshness of hand-picked forest mushrooms from Poland, Lithuania, and neighboring European regions.

 Whether you’re preparing holiday dishes, gourmet meals, or simply adding depth to everyday cooking, our mushroom selection offers true Old-World quality.

 Shop our Wild & Marinated Mushroom Collection today — discover hand-picked European mushrooms full of flavor, tradition, and natural goodness.