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Creamy soup with a hard-boiled egg and parsley in a white bowl on a wooden table.

EASTER BORSCHT WITH FRESH SAUSAGE AND EGGS/32 OZ

Traditional Polish Easter borscht featuring vibrant beets, tender fresh sausage, and hard-boiled eggs in a rich, savory broth. This 32 oz portion captures the authentic flavors of a cherished holiday meal—earthy, hearty, and deeply satisfying. Ready to serve or gently reheat for a taste of European tradition.

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