OGORKI KISZONE MALOSOLNE,DILL PICKLES IN BRINE,PIWNICZKA BABUNI

Traditionally fermented Polish dill pickles preserved in brine using an authentic recipe. These malosolne (lightly salted) pickles offer a perfect balance of tanginess and crunch with aromatic dill notes. Ideal as a side dish, sandwich accompaniment, or enjoyed straight from the jar as a savory snack.

620G