Discover the bold fusion of premium Wagyu beef and North African spice in this artisanal uncured salami. Each 3 oz slice delivers rich marbling and tender texture characteristic of Wagyu, enhanced by harissa's complex heat and smoky depth. Free from nitrates and nitrites, this gourmet charcuterie showcases traditional curing methods with modern flavor innovation. Perfect for charcuterie boards, antipasto platters, or as a sophisticated snack for discerning palates. Elevate your European gourmet collection with this distinctive, small-batch salami that bridges continents on a single plate.
