Classic Polish Pierogi with Potato & Cheese
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Classic Polish Pierogi with Potato & Cheese
There’s nothing more comforting than a plate of homemade Polish pierogi — soft, chewy dumplings filled with creamy potatoes and cheese.
This recipe has been passed down through generations of our Lithuanian-Polish family, and we’re proud to share it so you can bring a taste of Europe to your table.
🧂 Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 egg
- ½ cup warm water
- 1 pound potatoes (peeled and boiled)
- 1 cup farmer’s cheese (or ricotta)
- Salt and pepper to taste
- Butter and onions for topping
🍴 Instructions
- Make the dough: Combine flour, salt, egg, and warm water. Knead until smooth and soft. Let rest 15 minutes.
- Prepare the filling: Mash the potatoes and cheese together, season with salt and pepper.
- Shape the pierogi: Roll the dough thin, cut into circles, add a spoonful of filling, and seal the edges.
- Cook: Boil pierogi in salted water until they float (about 2–3 minutes).
- Finish: Drain and serve with sautéed butter and onions.
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From Our Kitchen to Yours
Pierogi are a symbol of comfort and family — a dish that brings people together.
Whether served for holidays or everyday meals, they capture the true flavor of traditional Polish home cooking.
🛒 Find authentic European ingredients — flour, cheese, butter, and spices — right here at European Food & Gifts!