Lithuanian Cold Beet Soup (Šaltibarščiai)
Light, refreshing, and full of color — Šaltibarščiai is one of Lithuania’s most beloved summer dishes.
This cold beet soup is made with kefir, cucumbers, dill, and hard-boiled eggs — simple ingredients that create a beautiful balance of flavor and freshness.
Our Lithuanian-Polish family grew up enjoying this dish every warm season, and we’re proud to share it with our customers here at European Food & Gifts.
🧂 Ingredients
- 3 medium beets, cooked and grated
- 2 cups kefir or buttermilk
- 2 cucumbers, diced
- 2 boiled eggs, chopped
- 1 tbsp fresh dill, chopped
- Salt to taste
- Optional: a squeeze of lemon or vinegar for brightness
🍴 Instructions
- Prepare the beets: Boil or roast them until tender, then peel and grate.
- Combine: In a large bowl, mix grated beets, cucumbers, dill, and chopped eggs.
- Add kefir: Pour in the kefir or buttermilk, stir gently until the color turns bright pink.
- Chill: Refrigerate for at least 2 hours before serving.
- Serve: Enjoy cold, traditionally with warm boiled potatoes on the side.
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Why We Love It
Šaltibarščiai is more than just soup — it’s a taste of Lithuanian summer.
It’s the dish that brings back childhood memories, picnics, and family tables full of laughter.
🛒 You can find authentic European kefir, pickled beets, and dill seasoning right here in our store!